Saturday, April 15, 2017
On My Day Off: Early Bird Breakfast
With nothing planned for the rest of the day I had no problem with either the opening time and the wait, plus the thought of a perfect sandwich for breakfast was good enough an incentive for me to leave home even earlier than I do normally and head straight to Central. The shop is just a stone’s throw away from the Mid-Levels elevator on Stanley Street, among the array of a few other Dai Pai Dongs next to the wet market along Graham Street. The place was not particularly crowded as I arrived slightly after 8:30am, and I took my seat at the table as the group of tourists have just packed up.
Yes, it’s certainly worth it, both for spending my precious time off waiting and for having to get up early. This is truly street food at its best.
When? March 23 2017
Where? Yue Hing, 82 Stanley Street
Menu Highlights? Corned beef, fried egg and cheese sandwich