Earlier this week we said goodbye to On Lot 10, our friend David Lai's restaurant on Gough Street with a grand finale dinner here. Over the years we have had great memories at this place, with its casual bistro setting, showcasing the best food ingredients with classic, no-nonsense cooking style. Earlier when words came out that the restaurant finally succumb to the rising rent in the area and will be closing down at the end of January, we also felt obligated to come for one last time.
Saturday, January 24, 2015
Wednesday, January 21, 2015
Monday, January 19, 2015
stollen, it's more an American tradition (especially those from down south) to have pecan pie as part of the celebration meal (more so for Thanksgiving but also for Christmas too)