Wednesday, February 20, 2013
If you ask me to name one local restaurant that's good enough to impress while casual enough for everyday dining, Chesa could be one of those I had in mind. And whether you are a regular customer or an occasional one like us, you always feel like you are treated like royals - something of a rare breed these days, even for many top-notch hotels or restaurants around town.
Thursday, February 14, 2013
Thursday, February 7, 2013
Cuisines from the agriculture rich area of Zhejiang and Jiangsu provinces - in which the city of Hangzhou is located - are known for the clever use of many fresh ingredients grown and found in the region, combining with wide variety of cooking techniques - including sauteing, braising and double-boiling - which result in dishes with rich and seasoned flavors.