I walked by Purvis Street just behind the legendary Raffles Hotel a few times and every time I went, I saw a long line of people waiting outside a restaurant called Saveur. Turned out this is one of the newest restaurants on the block, the one that started off as a hawker stall and found its new home at the current location just a couple months ago. Naturally with its apparent popularity, I got curious and eager to try this one out, but I gave up a few times after seeing the lines that stretched all the way to 2 shops away.
Monday, May 28, 2012
Wednesday, May 23, 2012
Monday, May 21, 2012
40 Hands, which was described by many as one of the best cafes in Singapore, after dinner at the Tiong Bahru neighborhood the other night. First time I walked by I was surprised to find out this lively restaurant literally in the middle of nowhere full of customers and I only learned later that this place - named "Open Door Policy" (or ODP in short) - is actually partly owned by the people behind 40 Hands.
Saturday, May 19, 2012
Playing my part in supporting Food Revolution Day (which is on May 19 - TODAY!), let me share with you 3 of the local (Hong Kong-based) charitable organizations/social enterprises bringing food awareness to the public and helping those in need.