Friday, February 17, 2012
Wednesday, February 8, 2012
|Sous Vide is more than just cooking in a plastic bag...|
Here I am using a much simplified recipe - given the time constraint I had and I strictly used what I have left over from the refrigerator as well. But with a choice cut from a trusted butcher, you really don't need to over-do things to make this a decent dish. That I guess is one beauty of sous vide cooking - it's really hard to go wrong.