Sunday, January 29, 2012
Our friends and good neighbor bryan and henrietta went to Osaka during Chinese New Year holidays and brought us something - including a pair of fresh Japanese yuzu. We probably all had a good share of yuzu-flavored food or drinks in the past, but surprisingly, fresh yuzus are hard to come by outside of Japan for whatever reasons. Anyway, I was so excited getting this wonderful gift that I immediately planned a yuzu-themed dinner for the weekend so I can play with them.
Tuesday, January 24, 2012
While I believe that home cooking can be as fancy and elaborate as you can imagine, I am also a fan of quick one-pot dinner from time to time. After the whole weekend of traditional chinese new year food such as turnip cakes and sticky "nin go", we decided to stay at home one evening and did something totally different - the anti-CNY dinner so to speak.
Saturday, January 7, 2012
Come meet my new friend Sous Vide Supreme! Ever since I got it in early December I have been experimenting and trying out dishes that I had difficulties making without this super machine that can keep temperature to 0.5 degrees (Celcius) accuracy.
I have been trying to cook a few things with this new kitchen yoy but particularly here's a simple dish I made over the new year for a vegetarian friend of mine - hearty lentils combined with fresh mushrooms that I got from the farmer's market, and eggs cooked at 63-degrees sound like a perfect winter appetizer dish to me in this occasion.