Wednesday, August 23, 2017

The Ever Elusive Khao Soi

The Khao Soi has always been the elusive item at Samsen, even for many who came to this popular Thai noodles joint at Stone Nullah Lane in Wanchai regularly. This northern Thai-style chicken noodles never appeared on its menu and only showed up occasionally and unannounced as an off-menu special whanever Chef Adam felt like and they were in limited supply on first come first served basis. But a few friends who tried that before swore by this is the best bowl of Thai noodles in all of Hong Kong.

Tuesday, August 22, 2017

Sichuan Omakase

Many of us were fans of Chef Kaitak Chan's innovative take on Sichuan dishes combining traditional and modern techniques, so with the pending (temporary) closure of his restaurant Yun Yan at its current Causeway Bay location, we decided to go one last time to say goodbye. And to make it more interesting, this time we asked Chef Chan to prepare a special menu for us, Sichuan omakase style.

Sunday, August 20, 2017

French Omakase

We had an epic dinner at Neighborhood a few weeks ago. I forgot what we were talking about over another dinner when the name of the restaurant came up, so we picked a date and I called to make the booking. We were just planning to pick whatever available on the seasonal menu on the night, but then Chef David messaged me that morning offered to sort the dishes out for us. “Just a bit of everything I think people should try” he said; “Sure, as long as we have enough chocolate palette cakes and caneles to share among us at the end” was my response. So just like that, a random dinner became a French-style Omakase meal of sort.

Thursday, August 17, 2017

Refined Thai

We squeezed in one more proper sit-down meal in Bangkok before heading off to the airport for the late afternoon flight home on Monday. Before Gaggan stealing the spotlight, it's Nahm at COMO Metropolitan Bangkok that was voted Asia's Best, with its Australian chef David Thompson being considered the pioneer of bringing Thai cuisine to the fine-dining radar first with his restaurant in London (now closed and replaced by Ametsa which we adored) then this Bangkok branch (opened in 2010, one time winner of Asia's Best restaurant in 2014)

Tuesday, August 15, 2017

The Marquee Meal

By all accounts dining at Gaggan is the marquee event of our Bangkok weekend trip – to the extent the rest of our itinerary was planned around it. Barring a few Michelin stars (which was widely tipped to be forthcoming when the first Michelin Guide Bangkok releases later this year), Chef Gaggan Anand's namesake restaurant has all the accolades that other restauranteurs can only dream of - Asia's Best for 3 years in a row (2015-2017 and counting), number 7 on this year's World's Best Restaurant list, and being featured in the famous Chef's Table series by Netflix, just to name a few. So we were super excited to score a table at Gaggan with rather short notice and came to the restaurant with very high expectation.