Wednesday, April 26, 2017

The Remodeled Takumi

Recently I had the opportunity to try Chef Daisuke Mori’s cooking at his restaurant Takumi in Wanchai, which went through some slight renovations to keep the venue afresh. The restaurant, with counter-only seating tucked away on the ground floor of an apartment building, joined a handful of other places around town serving a genre of French cuisine with Japanese influence (or the other way round, depends on how you see it)

Monday, April 24, 2017

Slow Food Awakening

Up a flight of stairs of a random industrial building in Kwun Tong is a small café/restaurant called "8104 Box of Life", and every Monday evening, Kong Yeah, a small advocacy group that supports local farming and food products, puts words into actions by hosting dinners at this place with an ever-changing menu using produce freshly harvested from local farms and other locally made artisan products.

Friday, April 21, 2017

Teppanyaki Omakase

Sans the Japanese dessert stall at the street corner, I have never set foot on Haven Street, a little cul-de-sac at the tip of Causeway Bay. Once filled with filthy car repair shops and garages, it has slowly transformed into a corner lined with hip cafes, bars, small restaurants and at the end of the street, a Japanese restaurant called Kyoku specializing in sushi and teppanyaki. And that's where I was a couple of weeks ago trying out their new omakase menu in front of the teppanyaki counter.

Wednesday, April 19, 2017

On My Day Off: Izakaya Dinner

A long story why I ended up on this side of harbor after spending a good afternoon browsing through exhibits at the Art Basel on the other side (alright, for me it’s more about the champagne at the VIP lounge than the art pieces, I admit), but anyway, since we were around this neighborhood (TST, that is), I thought it's a good idea to check out this new Japanese izakaya nearby that I always meant to try. Goshaku sat on the sixth floor of a commercial building on Knutsford Terrace and behind the restaurant was the same team which operates Keyaki near LKF and a handful of other Japanese casual diners around town.


Monday, April 17, 2017

On My Day Off: Pasta Bar Lunch

I heard great things about Pici, the new pasta bar at Wanchai's St. Francis' Yard, but I also heard it's next to impossible to get a table at this no-reservation restaurant opened by the same team behind Pirata (and TokyoLima, which I went recently also). So with my day off I decided to try my luck by going there early before they opened for lunch service at noon.