Friday, October 20, 2017

Touring Middle East 2: Petra By Night

We arrived at the town of Petra in the southern part of Jordan right before sunset after a 3-hour bus ride through the King’s Highway (an ancient road even mentioned in Numbers 21:22). While our official itinerary of Petra wouldn’t start until the next day, some of us decided to join the Petra By Night show after dinner at our hotel. Well, we have seen Petra in numerous photos and documentaries before (plus of course, the Indiana Jones movie which was shot there) but this is one of those places you just have to visit by yourselves to experience. If you haven't put this in your bucket list, you should.

Wednesday, October 18, 2017

Touring Middle East 1: Madaba and Our First Lunch

In just slightly less than 12 hours, our uneventful Royal Jordanian flight (a new Boeing 787-Dreamliner by the way) landed at Amman Airport at day-break. We try to do at least one long trip every year and this year our destination is Jordan and Israel. It’s only our first time setting foot in the Middle East.

Monday, October 16, 2017

Sukiyaki at the Counter

It’s my fault that I had to rush across the harbor to make my 6:30pm reservation at Sukiyaki Mori, but I was glad I made it right on time (okay, I was more like 15 minutes late) at the doorstep of this new restaurant at the junction of Elgin and Hollywood. I couldn’t recall any other restaurant specializes in sukiyaki in town, and being meat lovers as ourselves, we were eager to check it out.

Saturday, October 14, 2017

Beer Crossover

I think it's a brilliant idea for Beef & Liberty to join hands with Brooklyn Brewery for this interesting project to deliver an unique drink-pairing dining experience which normally reserved for wine people. One corner of the restaurant was converted into a private dining area (think Krug Room but for beers) completed with wooden insignia on the wall and the collection of Brooklyn Brewery beers on display, and a special menu designed by Chef Uwe was served matching with several beers, some not commonly found in Hong Kong market.

Wednesday, October 11, 2017

Proper Kaiseki

I came to know this Japanese place through a rather unusual source - sponsored ad on Facebook how about that? (just to show it does occasionally work you marketing people!) I was intrigued by the fact that the restaurant, called Tenkuni, is specialized in Tempura and Unagi, or freshwater eel, as they advertised. You know, there's only a handful place in town that serves even half-decent Unagi dishes that can be somewhat close to any random ones in Japan, so that got me curious enough to give it a shot on one weeknight.